Fajitas*

1 to 2 pounds meat (beef, pork, or chicken)
1/2 yellow or white onion
1 red pepper
1 green pepper
salt
pepper
garlic powder
olive oil (optional)
tortillas
sour cream
mozarella cheese
salsa

Slice vegetables to 1/4-inch thick and 1- to 3-inches long. Slice meat into strips. Coat pan with olive oil (optional); add vegetables, meat, and seasonings (to taste); cook on medium heat until meat is cook through (for beef: no red or pink in center, for chicken & pork: until juices run clear). Serve on tortillas (we like the soft taco ones) with sour cream, cheese, and salsa.

*Recipe serves 2 to 3 people (perfect for my husband, our two young children, and myself), but can be doubled as needed with no problem.