I am pretty proud of what I made up for dinner last night!
1 T canola oil
4 scallions, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 T white wine vinegar
2 T low sodium soy sauce
1 T honey
1 t fresh ginger root, grated
2 Asian eggplants, chopped
1 T fresh basil, chopped
salt & pepper to taste
brown rice
Saute oil, scallions, red bell pepper, garlic, and vinegar until veggies are soft. Add soy sauce, honey, ginger and eggplant and saute until eggplant is cooked through. Next add salt and pepper and the fresh basil. Serve over brown rice. I also served fresh pineapple and grapes on the side! Spectacular taste combinations and VERY HEALTHY!!
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