Prepping Veggies for Freezing

Here is what I know about freezing veggies:

• Prepping them can mean cooking or cutting. Very few veggies cut well after frozen.
• Peas, beans,broccoli, cauliflower, and peppers can be frozen without cooking but need to be cut.
• Carrots & corn taste better if they are blanched before freezing.
• Pumpkin needs to be cooked and pureed before freezing.
• Zucchini can be shredded (grated) and frozen. I try not to freeze tomatoes unless I have made them into salsa or marinara sauce.