Creamy Rice, Chicken, & Spinach Dinner*

1/4 cup roasted red pepper Italian (or regular Italian) dressing
1 lb boneless, skinless chicken breasts (cut into thick strips)
1 1/2 c chicken broth
2 c Minute rice (brown or white), uncooked
4 oz cream cheese, cubed
8 oz baby or torn spinach leaves (8 cups packed leaves)
1 medium tomato, chopped
2 tbsp Parmesan cheese

Heat dressing in large deep skillet on med-high heat. Add chicken; cook 3 min. Add broth and bring to boil. Stir in rice; return to boiling. Cover and reduce heat to medium; simmer 5 min.

Stir cream cheese into rice mixture until melted. Add spinach and cover. Cook 1 min or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover.

Remove from heat; let stand 5 min. Stir in tomatoes, sprinkle with Parmesan cheese, and serve.

*Recipe is from kraftfoods.com.