3 to 5 Roma tomatoes
1/2 c medium black olives
1 can kernel corn (2 to 3 cobs cooked with kernels removed)
1/2 to 1 c mozzarella cheese
1 can tuna or 1 boneless, skinless chicken breast (boiled and shredded)
vinaigrette of your choice (I like Raspberry or Balsamic best)
Slice tomatoes and place on serving plate as bottom layer of salad. Top tomatoes with olives, corn, cheese, and chicken or tuna. Cover with vinaigrette and serve.
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