Saturday, September 3, 2011

Celery and Peanut Butter

We got 4 bunches of celery from our two baskets this week. Here's what we did with one bunch.
This is a simple lunch that my kids LOVED.

Ingredients:
1 bunch of celery (trim off the bottom and tops, you can leave on the leaves)
1 cup of Peanut Butter (or any nut butter; almond)
1 cup Raisins
1 cup raw Sunflower Seeds
1/4 Cup milled Flax (optional)
Chop the celery into 1/2 inch pieces and put in a large bowl, then add in all the other ingredients and mix well. I pulled out my hand mixer to get it mix well.

We served this with a bowl and spoon for lunch as well as a side of plums. This makes a lot so you could easily halve it.

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