Tuesday, September 27, 2011

Fig & Pear Flatbread

I made my simple pizza dough and rolled it super thin. Covered it with EVOO, colby jack cheese, bleu cheese, salt & pepper, fresh figs and fresh bartlett pears. Bake 450 degrees for about 10 minutes. Finished it with a drizzle of honey and balsamic vinegar. Delish!!

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