Friday, September 16, 2011

Ginger Teriyaki Lettuce Wraps

1 T oil
1 lb ground chicken or ground turkey
1 pouch Simply Asian® Ginger Teriyaki Stir-Fry Sauce
lettuce leaves (Bibb, Green Leaf, or Romaine)
Desired Toppings: shredded carrots, bean sprouts,
chow mein noodles, chopped peanuts,
chopped fresh cilantro and chopped water chestnuts

HEAT oil in a large nonstick skillet on medium-high heat. Add ground meat; stir fry 5 minutes or until cooked through. Add Stir-Fry Sauce; cook and stir until heated through. SPOON chicken mixture into the center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.

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