On Sunday, I saw an idea for frozen grapes posted on the Bountiful Basket Facebook page (see sidebar for link.) A member named Holly had this to say about freezing grapes, "If you haven't tried freezing grapes, you're missing out... I think that might be my favorite way to eat grapes now. Just pop off the stem and put in a freezer ziplock bag. Lie it out 'flat' in the freezer and then when they've been in 8 or so hours lift the bag up and jiggle them around good so they are all individual. You can eat them then and they are slushy, or you can leave them in and they get harder. They are delish. Like little bitesize popsicles."
I just might have to try this!
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