After I came home from picking up my basket, I had my kiddos help me cut up and bag a good chunk of the produce to freezer for soup at a later date. I used gallon size bags and filled them each with chopped veggies that included
- 1 med zucchini
- 4 carrots
- 1/4 cabbage
- 1 bell pepper
- 1 head broccoli
Other veggies I have used in a variety of combinations include
- onions
- kale
- spinach
- tomatoes (cut or pureed)
- cauliflower
- corn
- annaheim peppers
Now, the next time I want to make hamburger stew I can pull a bag of veggies out of the freezer to toss in the crock pot instead of having to take the time to cut them the same day. To make hamburger stew I use these additional ingredients
- 1 lb hamburger (browned in a separate pan before adding, or crumbled in between veggies and cooked in crock pot)
- 2 chicken bouillon cubes
- water - enough to cover veggies
Combine all desired ingredients in crock pot and cook on low (6 to 8 hours) or high (3 to 4 hours).
This is a great idea Charlynn-hadn't thought of cutting the stuff up for soup later.
ReplyDeleteYum! What a great idea.
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