Thursday, September 1, 2011

Freezer Meals

After I came home from picking up my basket, I had my kiddos help me cut up and bag a good chunk of the produce to freezer for soup at a later date. I used gallon size bags and filled them each with chopped veggies that included
  • 1 med zucchini
  • 4 carrots
  • 1/4 cabbage
  • 1 bell pepper
  • 1 head broccoli
Other veggies I have used in a variety of combinations include
  • onions
  • kale
  • spinach
  • tomatoes (cut or pureed)
  • cauliflower
  • corn
  • annaheim peppers
Now, the next time I want to make hamburger stew I can pull a bag of veggies out of the freezer to toss in the crock pot instead of having to take the time to cut them the same day. To make hamburger stew I use these additional ingredients
  • 1 lb hamburger (browned in a separate pan before adding, or crumbled in between veggies and cooked in crock pot)
  • 2 chicken bouillon cubes
  • water - enough to cover veggies
Combine all desired ingredients in crock pot and cook on low (6 to 8 hours) or high (3 to 4 hours).

2 comments:

  1. This is a great idea Charlynn-hadn't thought of cutting the stuff up for soup later.

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